Taste Your New
We take a locally baked artisan baguette, toast it to perfection, pull out the soft insides and stuff it full of your customized chopped salad. It’s not a sub. It’s not a wrap. It’s every ingredient and every flavor in every bite complete with a satisfying crunch and only the highest quality ingredients.
From the local bakery’s doors, straight to ours. Our demi-baguettes are custom made and baked fresh everyday. We offer only the highest quality bread and nothing goes to waste. Our leftover bread cores are used to make delicious homemade croutons and bread pudding.
AND GRILLED IN-HOUSE
Herb marinated turkey breast. Fire grilled flank steak. We use only the finest quality meats and take the time to marinate them ourselves daily. Our proteins are never frozen and always fresh.
In 2010, high school friends Troy Charhon and Andrew Schoellkopf found themselves in similar positions working for high end specialty food concepts in Dallas. While reconnecting over beers one night, they discussed ways to improve the humble sandwich and how the local marketplace was lacking energy. At that moment, Bread Zeppelin was born. They immediately went to work crafting their vision, fine-tuning the process and selecting the right ingredients.
After careful consideration, the first Bread Zeppelin opened on MacArthur Blvd in Las Colinas. The store was an instant success with lines out the door within months of opening. After working out a few kinks (like running out of bread), Troy and Andrew got into the groove of things and just over a year later were able to open location #2 in Plano, TX. Growth has been continuous ever since.